Recipe of Perfect Salmon Sashimi with Avocado Dip

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The ingredients needed to make Salmon Sashimi with Avocado Dip:

1. Get 1 fillet Salmon (sashimi grade)
2. Prepare 1 ripen ●Avocado
3. Prepare 1/4 ●Onion (finely chopped)
4. Make ready 1/2 tsp ●Coriander seeds (powdered)
5. Take 1 dash ●Wasabi
6. Take 1/4 lemon ●Squeezed lemon juice
7. Prepare 1 Salt and pepper
8. Take 1 Cherry tomatoes, broccoli (for decoration, topping)

Steps to make Salmon Sashimi with Avocado Dip:

1. Cut the salmon into bite-sized pieces and season with salt and pepper. If you have time, marinate in onion, celery and olive oil.
2. Mix the ● ingredients well. Soak the onions in water for a little bit, and squeeze out the excess water with a cloth. Finally, season with salt and pepper. There should be plenty, so feel free to have a taste.
3. Put the seasoned salmon on a serving dish, and top with the avocado dip. Serve with some small broccoli florets and cherry tomatoes, and it's done.

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