Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, elephant apple chutney. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Elephant Apple Chutney is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Elephant Apple Chutney is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook elephant apple chutney using 15 ingredients and 8 steps. Here is how you cook that.
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The ingredients needed to make Elephant Apple Chutney:
- Make ready 1 elephant apple
- Take 1 1/2 cup water
- Take To taste salt
- Get 1/2 cup sugar
- Prepare 2 tbsp grated coconut
- Get 1 tbsp oil
- Prepare 1 tsp panch phoron
- Prepare 2-3 dry chillies
- Make ready 3-4 garlic cloves crushed
- Take 1 sprig curry leaves
- Take 2 tsp ginger garlic paste
- Get 1/2 tsp turmeric powder
- Take 1 tsp red chilli powder
- Take 1 pinch asafoetida (hing)
- Make ready 1 tsp roasted cumin powder
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Instructions to make Elephant Apple Chutney:
- First of all cut and separate the petals of the elephant apple. Then peel and cut them into 2" long pieces.
- Slightly crush the pieces using a mortar and pestle. Rinse well and squeeze them to lessen its sourness to some extent.
- Next, take water in a pan. Add elephant apple pieces, pinch of turmeric powder, salt and boil for 8-10 minutes until the elephant apple is a bit soft.
- Add sugar and cook for another 2-3 minutes. Remove from the flame and keep aside.
- Heat oil in a wok. Add panch phoron, dry chilli, garlic and curry leaves. Saute for few seconds. Next add ginger garlic paste, turmeric powder, red chilli powder, hing and saute for 2-3 minutes.
- Now add the elephant apple mix and cook on a low flame for 5-7 minutes till the chutney becomes thicker. Check the consistency you prefer to. Add the grated coconut and mix well.
- Finally add roasted cumin powder and mix well. Turn off the flame.
- Serve the delicious elephant apple chutney as a side dish with lunch/dinner.
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