Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, kale and chorizo soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Kale and Chorizo soup is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Kale and Chorizo soup is something that I have loved my whole life.
Inspired by the classic Portuguese dish caldo verde, this brothy soup takes on rich flavor from Spanish chorizo. Be sure to pick up firm, cured Spanish chorizo (flavored heavily with paprika and typically sold in links) and not soft, raw Mexican. European Recipes Portuguese Recipes Soup Kale Chorizo Sausage Recipes Main Dish Lunch Winter. This caldo verde is a traditional Portuguese Kale and Chorizo Soup that Emeril learned how to make while kneeling on a stool next to his mother, Miss Hilda, as.
To begin with this particular recipe, we have to first prepare a few components. You can have kale and chorizo soup using 27 ingredients and 3 steps. Here is how you cook it.
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The ingredients needed to make Kale and Chorizo soup:
- Make ready 1 half bunch of fresh kale (already chopped is ok too)
- Get 1 package chorizo sausage (usually two to a package)
- Get 1 large potato
- Get 4 cloves garlic
- Prepare 1 half roasted or marinated red pepper
- Get 1 can tomato soup
- Prepare 1/4 cup sofrito (recipe follows)
- Make ready 1/4 tsp cumin
- Get 1/4 tsp red pepper flakes
- Get 1 tbsp salt
- Make ready 1/4 tsp black pepper
- Prepare 2 Bay leaves
- Take 1 tbsp EVOO
- Take 1 lime
- Make ready 4 cups water
- Prepare SOFRITO recipe : Blended well
- Make ready 1 yellow onion
- Make ready 1 red bell pepper
- Prepare 1 green pepper
- Get 1 bulb of garlic (half a bulb if using elephant garlic)
- Get 1 whole bunch of cilantro
- Prepare 1 whole bunch of recao (if you can find it)
- Get 1 half cup of EVOO
- Make ready 1 tbsp salt
- Prepare 1/4 tbsp black pepper
- Get 1 tspn of Oil of Anato or saffron (substitute with a packet of sazon if necessary)
- Take Save the rest for future recipes
Commonly eaten soup in Portugal from riverford.co.uk. Dice the onion and finely chop the garlic. Wash the kale and remove the stems. This warming kale soup is just what you need to keep out the cold.
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Steps to make Kale and Chorizo soup:
- Chop kale in short strips, chop potatoes, and slice the chorizo. Smash the 4 cloves of garlic (do not chop this garlic, put in whole).
- Pour the EVOO into hot large soup pot. Then the sofrito, bay leaf, garlic, and chorizo. Once that starts sizzling, put in rest of the ingredients: kale, potatoes, roasted red pepper, tomato soup, spices and water. Add salt and pepper if necessary. Let that boil until potatoes and kale are tender.
- Kale will eventual wilt. Squeeze a little lime and eat with some nice crusty bread. I like to sprinkle a little grated Parmesan over it. Bom Proveito!
Wash the kale and remove the stems. This warming kale soup is just what you need to keep out the cold. The hearty recipe is made with seasonal kale, spicy chorizo and soft, creamy Gently fry the chorizo with a splash of oil in a large deep pan. Once the chorizo has released its oils into the pan, turn up the heat and fry until golden. A hearty, flavorful soup, this is a great dish for a spring or fall evening.
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