Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, stuffed pattipan squash. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Stuffed Pattipan Squash is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Stuffed Pattipan Squash is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook stuffed pattipan squash using 8 ingredients and 8 steps. Here is how you cook it.
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The ingredients needed to make Stuffed Pattipan Squash:
- Prepare 1 large pattipan squash
- Get 1 red onion
- Take 1 large poblano pepper
- Make ready 1 large clove of elephant garlic
- Prepare 12 oz peeled deveined shrimp tail off
- Get 4 tbsp butter
- Make ready 10 oz shredded sharp cheddar cheese
- Get 8 oz sliced portabella mushrooms
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Instructions to make Stuffed Pattipan Squash:
- preheat oven to 375°F
- chop pepper and onions garlic and mushrooms to small pieces
- melt butter in large frypan and saute all the chopped veggies till tender
- cut the top off of your squash and hollow it out to make a nice bowl
- when veggies are soft salt and pepper to taste then toss in the shrimp and stir them in really well turn off the burner and let them sit
- spoon your mixture into the squash bowl till it almost fills the bowl
- top with shredded cheddar cheese and bake for 45 to 55 minutes
- enjoy and heat hearty
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