//]]> Simple Way to Prepare Speedy Simple Temari Sushi Using a Pack of Sashimi | Make Your Favorite Restaurant Dishes At Home!

20/12/2020 16:07

Simple Way to Prepare Speedy Simple Temari Sushi Using a Pack of Sashimi

by Darrell Hayes

Simple Temari Sushi Using a Pack of Sashimi
Simple Temari Sushi Using a Pack of Sashimi

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, simple temari sushi using a pack of sashimi. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Simple Temari Sushi Using a Pack of Sashimi is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Simple Temari Sushi Using a Pack of Sashimi is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have simple temari sushi using a pack of sashimi using 22 ingredients and 15 steps. Here is how you can achieve that.

 

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The ingredients needed to make Simple Temari Sushi Using a Pack of Sashimi:
  1. Prepare 1 . [Sushi rice]
  2. Prepare 540 ml White rice
  3. Make ready 270 ml Water
  4. Make ready 66 ml 〇 Vinegar
  5. Prepare 4 cm piece 〇 Kombu
  6. Get 1 1/2 tsp 〇 Salt
  7. Get 2 tbsp 〇 Sugar
  8. Prepare 1 tbsp 〇 Mirin
  9. Get 1/2 lemon 〇 Lemon juice
  10. Take 1 [Sushi Toppings]
  11. Take 1 egg Egg soboro
  12. Prepare 1 A pack of sashimi
  13. Prepare 3 pieces Smoked salmon
  14. Prepare 1 [Toppings]
  15. Take 1 Salmon roe, sansho leaf
  16. Prepare 1 Egg yolk soboro, ginger
  17. Get 1 Green onion, mitsuba, pickled ginger
  18. Take 1 Mentaiko, denbu
  19. Get 1 Ginger, any type of cheese
  20. Get 1 Cherry tomatoes, boiled eggs
  21. Get 1 [Garnish]
  22. Make ready 1 Pickled ginger, sudachi citrus, shredded daikon radish


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Steps to make Simple Temari Sushi Using a Pack of Sashimi:
  1. ■ Cook the rice using a little less water than usual, then steam for 15 minutes. ■ Heat the ○ ingredients, except for the lemon juice, just until the sugar melts. Allow to cool, and once cooled, add the lemon juice.
  2. Transfer the rice to a handai (or large bowl), and gradually pour over the sushi vinegar from Step 1. While fanning with a fan in an upward motion, mix the rice in a cutting motion with a rice spatula, taking care not to crush the grains of rice.
  3. The sashimi I used in this recipe was a mix of sashimi. Thinly slice any thick pieces.
  4. Add 1-2 teaspoons of sugar and 1 tablespoon of water to 1 egg to make the soboro, then pass it through a strainer.
  5. Place half a spoonful of rice onto a piece of plastic wrap and squeeze into a ball. Make enough balls for the toppings that you have. Then place a sushi topping onto the same plastic wrap, place the rice ball on top, and squeeze together again.
  6. [Egg soboro (salmon roe)]
  7. [Squid & shiso leaf (ginger)]
  8. [Squid & shiso leaf (salmon roe)]
  9. [Tuna (green onion)]
  10. [Salmon (green onion)]
  11. [Yellowtail (ginger)]
  12. [Octopus (pickled myoga)]
  13. [Octopus (wasabi)]
  14. [Smoked salmon (lemon)]
  15. [Smoked salmon (cream cheese & black pepper)]

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