Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, venison stew. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Venison Stew is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Venison Stew is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have venison stew using 9 ingredients and 1 steps. Here is how you cook that.
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The ingredients needed to make Venison Stew:
- Get 1 pack Venison(Springbok)
- Get 1 red onion, chopped
- Get 2 garlic cloves, crushed
- Get 1 cube chicken stock
- Prepare 2 carrots, chopped
- Make ready 1 teaspoon thyme
- Prepare 1 teaspoon rosemary
- Take 3 bay leaves
- Make ready 1 cup red wine
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Steps to make Venison Stew:
- Chop all vegetables and add them in the pot (or slowcooker). Add your venison and the rest of the ingredients into the slow cooker and cook for 4 -5 hours until cooked through and tender.
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