Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, venison stew. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Venison Stew is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Venison Stew is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have venison stew using 19 ingredients and 5 steps. Here is how you can achieve that.
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The ingredients needed to make Venison Stew:
- Take 1 pound venison
- Make ready 2 large red onions
- Take 3 heaped tablespoons garlic
- Get 5 stalks celery
- Get 3 carrots sliced
- Take 4 red potatoes
- Take 1 bundle cilantro
- Make ready 1 carton beef stock
- Make ready as needed Flour
- Make ready As needed seasoned salt
- Get As needed salt
- Make ready As needed pepper
- Get As needed oregano
- Make ready As needed basil
- Take As needed paprika
- Get As needed thyme
- Prepare As needed tumeric
- Prepare 1/4 cup vinegar
- Make ready 1/2 stick butter
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Instructions to make Venison Stew:
- Simply pour everything except flour into slow cooker.
- Low heat for 10 hours
- At 8 hours mix flour in until stew is at preferred thickness
- At ten hours remove from slow cooker
- Enjoy!
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