Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, venison swiss pepper steak. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Venison Swiss Pepper Steak is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Venison Swiss Pepper Steak is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have venison swiss pepper steak using 11 ingredients and 2 steps. Here is how you can achieve it.
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The ingredients needed to make Venison Swiss Pepper Steak:
- Get 4 , One pound, Deer (Venison), Round Steaks
- Prepare 3 large Green Mangoes, hulled and rough chop
- Take 2 large white onions, half moon slice
- Prepare 4 green chiles from the garden
- Prepare 2 cans classic stewed tomatoes, juice snd all
- Prepare 1 packet Swiss Steak seasoning
- Get 1/2 tsp. Garlic powder
- Make ready 1/2 tsp. Fresh pepper
- Take 1 can water
- Make ready 1/2 can beer
- Make ready 3 tsps. Corn starch
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Steps to make Venison Swiss Pepper Steak:
- Assemble Deer Roundsteaks: 4 of them. Chopped peppers and onions.
- Add everything together in a low crockpot. I did mine 5 hours low, extracted some juice, turned it to high on the crockpot. Let the juice cool and added the cornstarch slurry back on high. Still going on high. Serve over minute rice. So far, five on low, high on six.
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