Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, major's venison stew. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Watch how to make a simple and delicious venison stew with cubes of browned venison and classic stew veggies in a scrumptious gravy flavored with Worcestershire sauce, bay leaves, and oregano. Today we prepare an ancient Roman venison stew and a puls made with spelt, one of the staple foods of ancient Rome. Venison Stew recipe by the BBQ Pit Boys. A Venison And Red Wine Casserole.
Major's venison stew is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Major's venison stew is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook major's venison stew using 11 ingredients and 3 steps. Here is how you can achieve that.
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The ingredients needed to make Major's venison stew:
- Get 2 lb venison
- Make ready 3 large potatoes
- Prepare 4 medium carrots
- Get 2 medium onions
- Make ready 1 cup red wine
- Take 14 oz tomato sauce
- Make ready 2 bay leaves
- Prepare 3 clove minced garlic
- Take 1 tsp thyme
- Make ready 1 tsp black pepper
- Get 1 pinch salt
Ingredients Needed to Make Venison Stew: Venison- we used tenderloin, but you can also use roast, backstrap. A Recipe by Chef Walter Staib. Until colonial times, venison was enjoyed principally by European royalty who had the unique rights to hunt game that roamed royal parks and woodlands. This classic French venison stew takes on deep, delicious flavors cooked with wine, stock, and As venison is so lean, it works much better in recipes where it is marinated and cooked slowly which.
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Instructions to make Major's venison stew:
- dice vegetables into equal size pieces
- cut venison into 1 inch cubes
- place all ingredients into crockpot and cook on low for 8 hrs
Until colonial times, venison was enjoyed principally by European royalty who had the unique rights to hunt game that roamed royal parks and woodlands. This classic French venison stew takes on deep, delicious flavors cooked with wine, stock, and As venison is so lean, it works much better in recipes where it is marinated and cooked slowly which. See how to make a classic stew with venison, carrots, and potatoes. Venison Stew This Alsatian dish is a rich game stew, traditionally thickened with the blood of the animal. Our recipe uses flour for a lighter interpretation.
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