Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, irvixen's pot roast with buttermilk gravy (crock pot). One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Irvixen's Pot Roast With Buttermilk Gravy (crock Pot). The only way I prepare a roast. I struggle with making gravy, and this makes a delicious gravy and it is perfect EVERY time! I just recently was given a crock pot.
Irvixen's Pot Roast With Buttermilk Gravy (crock Pot) is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Irvixen's Pot Roast With Buttermilk Gravy (crock Pot) is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have irvixen's pot roast with buttermilk gravy (crock pot) using 9 ingredients and 6 steps. Here is how you cook that.
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The ingredients needed to make Irvixen's Pot Roast With Buttermilk Gravy (crock Pot):
- Get 4 lb Beef roast or venison roast
- Take 3 tbsp Olive or canola oil
- Take 1 Onion, chopped or halved and sliced
- Make ready 1 cup Buttermilk (if you have none: 1 tbsp vinegar or lemon juice and enough milk to equal one cup. Stir and let sit 5 minutes)
- Prepare 4 tbsp Beef bullion granules or 4 beef bullion cubes
- Get 1 cup Water
- Get 1/2 tsp Dried thyme
- Get 1/4 tsp Pepper
- Get 2 tbsp Cornstarch or flour
Chuck of course is one of the best. Pot roast was made for Sunday Supper. Either way, this is just about as simple, tender, and flavorful as a pot roast can get. And don't forget to make your own gravy for this family favorite – it's what make this recipe miles above the others!
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Instructions to make Irvixen's Pot Roast With Buttermilk Gravy (crock Pot):
- Brown roast in oil on all sides. Place in large slow cooker and top with onions.
- In same skillet, add buttermilk, water, bullion, thyme and pepper. Bring to simmer.
- Mix cornstarch with enough cold water to make a watery paste. Add to skillet and simmer/ stir until thickened.
- Pour gravy over roast. Cover and cook on low for 5-7 hours.
- I usually thicken the gravy after the roast is done by repeating the cornstarch water process before serving. Hubby likes his gravy thicker :) - Serve with mashed potatoes!
- From Farmhouse Cookbook
Either way, this is just about as simple, tender, and flavorful as a pot roast can get. And don't forget to make your own gravy for this family favorite – it's what make this recipe miles above the others! How to Make Crock Pot Roast With Gravy. Brown both sides of the roast (you'll know it's ready to flip when the meat no longer sticks). Add roast then remaining onion and other ingredients.
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