Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, venison stuffed fiesta peppers. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Venison stuffed fiesta peppers is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Venison stuffed fiesta peppers is something that I’ve loved my whole life.
Venison Stuffed Peppers with queso, Mexican rice, venison taco meat, and topped with melted cheese. Check out these Venison Stuffed Peppers made with ground venison and topped with shredded cheese. These Venison Stuffed Peppers are easy to prepare for a quick weeknight dinner. With a bit of prep time and cooking, dinner will be on the table in less than an hour!
To get started with this recipe, we must first prepare a few ingredients. You can have venison stuffed fiesta peppers using 8 ingredients and 8 steps. Here is how you can achieve that.
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The ingredients needed to make Venison stuffed fiesta peppers:
- Get 1 lb thawed ground venison
- Make ready 4 each bell pepper
- Get 2 cup cooked rice
- Make ready 1 packages taco seasoning
- Get 1/2 cup shredded cheese
- Get 2 clove pressed garlic
- Take 1/2 large yellow onion, chopped
- Get 1 each any brand jar of spaghetti sauce
See recipes for Brad's venison and sausage stuffed aloha pepper too. Venison Stuffed Manicotti, a delicious Italian American pasta recipe that has ground venison, ham, veggies, a couple of cheeses, and marinara sauce. I mean, how can you go wrong with that combination? Stuffed Venison Backstrap recipe stuffed with a mushroom and bacon mixture, wrapped in bacon and smoked on the Traeger Grill.
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Instructions to make Venison stuffed fiesta peppers:
- Cook rice according to package instructions and set aside
- Cut the tops off of bell peppers to form bowls, then de-vein centers.
- Mix ground venison, chopped onion, pressed garlic, cooked rice, cheese, and taco seasoning in a large bowl
- Add venison mixture to insides of pepper bowls
- Place peppers into a slow cooker, pour jar of spaghetti sauce over their tops til covered
- Cook on low heat for 8 hours or high for 4 hours
- When done cooking add grated cheese over the tops of peppers and let cheese melt
- Scarf em' down!
I mean, how can you go wrong with that combination? Stuffed Venison Backstrap recipe stuffed with a mushroom and bacon mixture, wrapped in bacon and smoked on the Traeger Grill. For this recipe I make a slit down the length of the backstrap to butterfly it. Then it gets stuffed with a mixture of cream cheese, bacon, mushrooms, onion, and parsley. These stuffed peppers could not be any easier.
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