//]]> Easiest Way to Prepare Award-winning Crockpot Venison Stew | Make Your Favorite Restaurant Dishes At Home!

04/11/2020 22:38

Easiest Way to Prepare Award-winning Crockpot Venison Stew

by Myrtie McCoy

Crockpot Venison Stew
Crockpot Venison Stew

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, crockpot venison stew. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Crockpot Venison Stew is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Crockpot Venison Stew is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook crockpot venison stew using 12 ingredients and 5 steps. Here is how you can achieve that.

 

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The ingredients needed to make Crockpot Venison Stew:
  1. Make ready 2 lb cubed venison
  2. Prepare 2 medium parsnips
  3. Make ready 1 large yellow squash
  4. Make ready 16 oz petite carrots (peeled)
  5. Get 4 tbsp horseradish
  6. Make ready 30 oz cream of mushroom soup
  7. Take 15 oz beef broth
  8. Prepare 6 medium button mushrooms
  9. Get 4 tbsp lemon pepper
  10. Get 2 tbsp ground ginger
  11. Get salt
  12. Prepare ground black pepper


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Steps to make Crockpot Venison Stew:
  1. Pour half of the cream of mushroom soup and half of the beef broth in the bottom of the crock pot, stir to mix.
  2. Put venison and all seasoning in the crock pot.
  3. Peel and cut parsnips, I slice mine (medium thickness) and put them in with the meat. Cut the squash in half and then chop and add to the crock pot. Add in petite carrots and mushrooms.
  4. Pour the remaining soup and broth over the meat and veggies.
  5. Cook on low for 6 hours. Turn to high for the last hour. (Or cook on low for 8-9 hours)

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