Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, tricia's crock pot venison. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Tricia's crock pot venison is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Tricia's crock pot venison is something that I have loved my whole life.
In this video I share a super simple, yet super delicious recipe for a venison roast. Crock-Pot Venison Shoulder Roastdeerrecipes.online. onions, black pepper, olive oil, salt, Granny Smith apples, venison. Remove the venison from the marinade and pat dry. Sprinkle the meat with the remaining teaspoon of salt and dredge with flour.
To get started with this particular recipe, we must prepare a few components. You can have tricia's crock pot venison using 9 ingredients and 1 steps. Here is how you cook it.
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The ingredients needed to make Tricia's crock pot venison:
- Prepare meal
- Make ready 1 1/2 packages venison
- Make ready 1 can cream of mushroom soup
- Get 1 can beef consume
- Make ready 1/2 cup red wine
- Take 3 tbsp worcestershire sauce
- Get 3 each bay leaf
- Take spices
- Make ready 1 each salt, pepper, basil, all spice, dried chives, onion powder, garlic powder. and what ever other favorite spice u like
With a freezer full of deer meat, a venison pot roast can be a very simple and easy. To prepare your Crock-Pot venison steak, thaw it completely in the refrigerator overnight. Trim as much fat as possible, and cut the steak into small to medium pieces that are as uniform as possible. Season the steaks with salt, pepper and any other seasonings as suggested by the recipe you choose.
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Steps to make Tricia's crock pot venison:
- throw everything together in the crock pot, cook on high for an hour, then turn to low and cook another 4 to 5 hours depending on how thick your venison is. You could also add fresh onion, mushrooms and garlic to the pot if you would like to at the start of cooking.
Trim as much fat as possible, and cut the steak into small to medium pieces that are as uniform as possible. Season the steaks with salt, pepper and any other seasonings as suggested by the recipe you choose. Try this venison stew recipe in the crock pot or in the oven. It's super tasty and loaded with mushrooms and other vegetables. Add diced rutabaga to the pot or casserole along with the venison.
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