Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, how to break down pacific saury for fresh sashimi at home. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
How to Break Down Pacific Saury for Fresh Sashimi at Home is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. How to Break Down Pacific Saury for Fresh Sashimi at Home is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook how to break down pacific saury for fresh sashimi at home using 4 ingredients and 8 steps. Here is how you cook that.
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The ingredients needed to make How to Break Down Pacific Saury for Fresh Sashimi at Home:
- Take 1 Fresh Pacific saury (sanma)
- Make ready 6 leaves Shiso leaves
- Prepare 1 Grated ginger
- Make ready 1 Sudachi citrus fruit
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Instructions to make How to Break Down Pacific Saury for Fresh Sashimi at Home:
- Remove the scales and sliminess on the surface carefully using your knife.
- Slice off the head section behind the gills. Slice into the belly, and scrape out the entrails.
- Rinse the fish very well under running water. Clean out any blood or residual entrails.
- Filet the fish (cut through each side of the backbone so you end up with three slices).
- Slice out the backbone. You can immerse the fish in vinegar at this point, if you'd like.
- Use bone tweezers to remove the fine bones. (The bones are soft so you can just eat them. They're a good source of calcium.)
- Use the back of your knife to scrape and pull off the skin, starting from the tail.
- Line a large serving plate with shiso or wakame seaweed, and arrange the Pacific saury slices on top. Serve with grated ginger and sudachi fruit on the side.
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