Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, crispy kinako and salt cookies. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Crispy Kinako and Salt Cookies is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Crispy Kinako and Salt Cookies is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have crispy kinako and salt cookies using 6 ingredients and 8 steps. Here is how you cook that.
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The ingredients needed to make Crispy Kinako and Salt Cookies:
- Get 100 grams Flour (or strong bread flour)
- Take 30 grams Kinako
- Make ready 40 grams Sugar
- Prepare 50 grams Vegetable oil
- Make ready 1 1/4 tsp Salt
- Get 1 A durable plastic bag
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Steps to make Crispy Kinako and Salt Cookies:
- Combine all of the ingredients except for the vegetable oil in a plastic bag.
- Give the bag a good shake to evenly mix the ingredients, then add the vegetable oil.
- Massage the contents in the bag from the outside until you get an even consistency.
- Shape the dough into a log inside the bag. Chill in the freezer for about 15-20 minutes to make slicing easy.
- Cut open the bag and slice into 1 cm thicknesses. No need to dirty up your cutting board.
- Arrange the cookies on a baking sheet and bake in oven preheated to 170 ℃ for 15 minutes.
- Then they're ready! When they first come out of the oven, they are surprisingly hot and fragile. Be patient enough not to touch them until after they cool down.
- I tried them using strong bread flour. While they turned out a bit light tasting, they were crisp and crumbly. Give it a try.
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