Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, strawberry and blueberry cookies. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Strawberry and Blueberry Cookies is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Strawberry and Blueberry Cookies is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have strawberry and blueberry cookies using 7 ingredients and 12 steps. Here is how you cook that.
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The ingredients needed to make Strawberry and Blueberry Cookies:
- Prepare 150 grams Cake flour
- Make ready 30 grams Almond flour
- Take 80 grams Butter (bread margarin)
- Make ready 70 grams Granulated sugar
- Make ready 1/2 Egg
- Make ready 10 grams Dried strawberries
- Prepare 10 grams Dried blueberries
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Steps to make Strawberry and Blueberry Cookies:
- Sift the flour and almond flour together.
- Cut the dried strawberries into small pieces. Do the same for dried blueberries that are large.
- Put the butter and granulated sugar into a bowl and blend.
- Add 1/2 beaten egg (or 1 egg yolk) into the mixture from step 3 and mix well.
- Add the sifted ingredients from Step 1 to the Step 4 bowl. Form the dough into a ball by pressing and mixing with a spatula.
- Divide the dough from Step 5 into two lumps. Add the dried strawberries into one, dried blueberries into the other and blend them in.
- Wrap the two lumps from Step 6 with plastic wrap and let them rest in the fridge for about 2 hours. (You can also make the dough the day before you make bake cookies.)
- Preheat the oven to 180℃ (350℉). Put the dough between plastic wraps and roll out to about 4mm thick with a rolling pin.
- Cut into shapes with any cookie cutter of your choice. Place cookies on a baking pan lined with parchment paper. Bake about 15 minutes in preheated oven.
- The cookies will rise as they bake so they would turn out to about 6mm thick. Once baked, transfer the cookies to cooling racks etc. and let cool.
- It's alright if it turns out rather soft; it'll harden over time. It's done once you arrange them nicely and cute-looking on a plate. (The photo shows strawberry cookies.)
- You can also roll out the dough into tubes, wrap in plastic wrap, and freeze. Bake after cutting the frozen dough…it's easier this way.
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