Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, ruby cocoa tuiles. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Ruby Cocoa Tuiles is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Ruby Cocoa Tuiles is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook ruby cocoa tuiles using 5 ingredients and 4 steps. Here is how you cook that.
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The ingredients needed to make Ruby Cocoa Tuiles:
- Take 1 tbsp Bread (strong) flour
- Get 2 tsp Cocoa powder
- Prepare 30 grams Granulated sugar
- Get 1 Egg white
- Make ready 25 grams Dried cranberries
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Instructions to make Ruby Cocoa Tuiles:
- Mix flour, cocoa powder, granulated sugar, and egg white well. Preheat the oven to 180℃ (350℉).
- Add dried cranberries and mix gently with a spatula.
- Drop the tuile dough, about the 2/3 of a tablespoon, on a baking pan lined with parchment paper, leaving huge gaps. Spread the dough out with the back of a spoon into a circle.
- Bake in the oven for 8 - 10 minutes at 180℃ (350℉). Lay the hot cookie on a rolling pin (or something like it) to make the curved shape while still hot. Remove and cool down on a rack.
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