Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, diamants (french diamond cookies) - coffee flavored version. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Diamants (French Diamond Cookies) - Coffee Flavored Version is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Diamants (French Diamond Cookies) - Coffee Flavored Version is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have diamants (french diamond cookies) - coffee flavored version using 10 ingredients and 10 steps. Here is how you can achieve that.
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The ingredients needed to make Diamants (French Diamond Cookies) - Coffee Flavored Version:
- Get 80 grams Unsalted butter
- Make ready 35 grams Powdered sugar
- Get 110 grams ☆Cake flour
- Take 20 grams ☆Almond flour
- Make ready 1 Egg yolk
- Prepare 2 tsp ★ Instant coffee
- Make ready 2 tsp ★Boiling water
- Get 1 tablespon Instant coffee
- Get 1 Granulated sugar
- Make ready 1 Flour for dusting (bread or cake flour)
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Steps to make Diamants (French Diamond Cookies) - Coffee Flavored Version:
- Bring the butter to room temperature. Sift the almond and cake flours together.
- Mix the ★ boiling water and instant coffee together to dissolve.
- Put the butter and powdered sugar in a bowl. Beat until white and creamy.
- Add the coffee you made at step 2 and egg yolk, and mix.
- Mix with a spatula. Add the sifted flour and instant coffee, and mix together. When it comes together as a ball of dough, stop.
- Dust your work surface with flour, and shape the dough into a long cylinder, about 1.5 - 2 cm in diameter. Wrap with plastic film, and rest in the refrigerator for an hour.
- When it hardens, sprinkle granulated sugar on a tray or something, and roll the dough in the sugar to coat.
- Slice the dough about 1cm thick.
- Roll the sliced dough in sugar if you have time. This makes the cookies beautiful.
- Bake in a preheated oven at 180℃ (350℉) for 15 - 20 minutes. When they are golden brown they're done. Cool on a rack.
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