Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cookies. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Cookies is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Cookies is something which I’ve loved my entire life. They’re fine and they look fantastic.
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To get started with this recipe, we have to first prepare a few components. You can cook cookies using 14 ingredients and 12 steps. Here is how you cook it.
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The ingredients needed to make Cookies:
- Take 1/2 cup whole wheat flour
- Get 3/4 cup bread flour
- Get 3/4 cup all purpose flour
- Take 2 tsp kosher salt
- Get 1 tsp baking soda
- Get 1 cup butter
- Get 1 cup dark brown sugar
- Get 1/2 cup white sugar
- Take 2 tsp vanilla essence
- Prepare 1 tsp espresso powder
- Take 2 egg yolks
- Prepare 1 egg white
- Get 1/2 cup chocolate chips
- Get 50 oz dark chocolate chunks
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Instructions to make Cookies:
- Firstly measure counter measure everything in grams!
- Secondly siff whole wheat flour, bread flour, all purpose flour, salt and baking soda. This ensures you that your dry ingredients are well mixed and free of any air in it.
- Bring or soften your butter to room temperature, do not melt it ! As it will will decrease the consistency of the batter. You will know that the butter is at room temperature as you poke the butter bar and it feels soft and forms a soft dent on it.
- Mix your room temperature butter with moist brown sugar, white sugar, vanilla and espresso powder and cream it using a electric mixer.
- Set the mixer speed to low and add 1 egg white and 2 egg yolks
- Slowly add the dry ingredient that we siffed in step 2 in the batter while keeping the mixer at a slow speed and mix it in thirds.
- Add chocolate chips and dark chocolate chunks to your batter and fold it thoroughly.
- Chill your batter for atleast 1 hour. Mean while preheat your owen at 180c and prepare your baking sheet with gentle greasing of butter and sprinkle some all purpose flour on it.
- After your batter is chill scoop out from the cookie dough and place the scoops on your baking tray. Make sure there is even distance between all scoop about 1-2 inch and place the tray in fridge for 30 min again
- Now place the baking tray in your preheated oven for 12-15 min and once your cookies are out let then chill to room temp for about 10 - 15 mins.
- Your cookies are ready to serve and enjoy. Do let me know what your results are.
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