Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, sublime cookies with bread flour and cornstarch. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Sublime Cookies with Bread Flour and Cornstarch is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Sublime Cookies with Bread Flour and Cornstarch is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook sublime cookies with bread flour and cornstarch using 7 ingredients and 7 steps. Here is how you cook it.
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The ingredients needed to make Sublime Cookies with Bread Flour and Cornstarch:
- Take 160 grams ●Bread (strong) flour
- Make ready 40 grams ●Cornstarch (or katakuriko)
- Get 1 tbsp ●Baking powder
- Prepare 50 grams Unsalted butter (or margarine)
- Prepare 70 grams Sugar
- Make ready 1 egg Beaten egg
- Prepare 1 few drops Vanilla oil
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Instructions to make Sublime Cookies with Bread Flour and Cornstarch:
- Combine the ● ingredients to sift (optional). Bring the butter to room temperature.
- Using a whisk, cream the butter until soft. Add the sugar and cream some more. When combined, also add the egg and vanilla oil and mix in.
- Add the ● ingredients into the mixture from Step 2. With a rubber spatula or your hands, combine the mixture in a pushing motion. When the dough comes together and the flour is incorporated, cover your workplace with a sheet of plastic wrap and take out the dough.
- Cover the dough with plastic wrap. Using a rolling pin, roll it out over the wrap to 5 mm thickness (so you'll be sandwiching the dough with two sheets of wrap to roll it out).
- When done, leave the wrap on and chill in the fridge for 30 minutes or in the freezer for 10 minutes.
- Remove the top wrap and shape with a cookie cutter. Align them on a baking tray lined with parchment paper. Bake in 170℃ preheated oven for 18 minutes.
- I think they taste like the famous snack, "Tamago Bolo"
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