Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chinsuko (okinawan cookies) with cake or bread flour. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chinsuko (Okinawan Cookies) with Cake or Bread Flour is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Chinsuko (Okinawan Cookies) with Cake or Bread Flour is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook chinsuko (okinawan cookies) with cake or bread flour using 4 ingredients and 7 steps. Here is how you can achieve it.
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The ingredients needed to make Chinsuko (Okinawan Cookies) with Cake or Bread Flour:
- Make ready 50 grams Cake flour or bread flour
- Prepare 20 grams Beet sugar
- Make ready 25 grams Olive oil
- Take 1 dash Salt
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Steps to make Chinsuko (Okinawan Cookies) with Cake or Bread Flour:
- Place a plastic bag inside a small bowl (to stabilize the bag) on top of a scale.
- Measure out 50 g of cake flour or bread flour and 20 g of sugar by putting the ingredients in the plastic bag.
- Lightly mix the dry ingredients in the plastic bag.
- Set the plastic bag back into the bowl and measure in the olive oil. Add 20 g of olive oil if using cake flour or 25 g if using bread flour.
- Combine all of the ingredients together, divide the dough into 6-7 equal portions, roll them into balls, then shape them as desired.
- Line a baking tray with parchment paper, arrange the dough and bake in the toaster oven for about 15 minutes at 170°C.
- Let the cookies cool off before handling. They will be piping hot right out of the toaster oven, so try not to snack on them!!
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