Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, chocolate stout fudge cookies. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chocolate Stout Fudge Cookies is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Chocolate Stout Fudge Cookies is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chocolate stout fudge cookies using 15 ingredients and 6 steps. Here is how you cook it.
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The ingredients needed to make Chocolate Stout Fudge Cookies:
- Get 8 oz Dark Chocolate (60%), chopped
- Prepare 1/2 tsp vanilla extract
- Take 1/3 cup Stout Beer
- Take 3 tbsp Unsalted butter
- Get 3 large eggs
- Make ready 3/4 cup granulated sugar
- Make ready 1/4 cup Dark Brown Sugar
- Prepare 4 oz bread flour
- Take 2 tbsp unsweetened cocoa powder
- Make ready 1 tsp espresso powder
- Get 1/4 tsp baking powder
- Make ready 1/4 tsp kosher salt
- Prepare 1 tbsp cornstarch
- Get 1 cup semisweet chocolate chips
- Get 1/4 tsp coarse sea salt (Optional)
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Instructions to make Chocolate Stout Fudge Cookies:
- Double boiler dark chocolate. Stir in beer and vanilla, let cool to room temperature.
- Cream butter and sugar. Add eggs, high until very light and fluffy. Add chocolate.
- Separate bowl, sift dry goods. Add to wet goods. Stir in chocolate chips.
- Cover, refrigerate for 30 minutes up to 24 hours.
- This step is optional. Sprinkle sea salt on tops of cookie dough before putting in oven.
- 375°F oven for 12 minutes
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