Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, marie bisquits pudding. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Marie Bisquits Pudding is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Marie Bisquits Pudding is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook marie bisquits pudding using 12 ingredients and 14 steps. Here is how you cook that.
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The ingredients needed to make Marie Bisquits Pudding:
- Prepare 2 and 1/2 cup milk
- Prepare 1 cup whipping cream
- Take 14-16 Marie bisquits
- Make ready 1 cup sugar
- Get 1 tbsp corn flour
- Make ready 1/4 cup vanilla custard powder
- Take 3/4 tsp vanilla essence
- Get 2 tbsp agar agar powder (gelatin)
- Make ready 1 tbsp chopped almonds extra for serve
- Take 1 tbsp chopped pistachio extra for serve
- Prepare 1 tbsp chocolate sauce extra for serve
- Take 1 tbsp caramel sauce extra for serve
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Instructions to make Marie Bisquits Pudding:
- Take milk and whipped cream in a deep pan and mix well
- Add marie bisquits in this and mix till bisquits completely dissolve
- When bisquits dissolve add sugar and mix well
- Now add corn flour and custard powder and mix
- Mix well no lumps remaning
- Now add vanilla essence and mix
- Add agar agar powder in cold water and rest to bloom
- When done add in bisquits and milk mixture and mix nicely
- Now keep the pan on low flame and continue stir the mixture
- When mixture thick close the gas and transfer the mixture in rectangular dish, tap the pan to spread evenly
- Now cover the pan with foil and keep the pan in fridge for 6 to 8 hours or whole night to set
- After set and flip the mold on board and tap the pan
- Now pour some caramel and chocolate sauce over the top and garnish with chopped nuts
- Now Marie Bisquits Pudding ready to serve, cut in slice and serve chilled for more taste,
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