Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mexican breakfast cassarole. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mexican Breakfast Cassarole is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Mexican Breakfast Cassarole is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have mexican breakfast cassarole using 20 ingredients and 5 steps. Here is how you cook it.
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The ingredients needed to make Mexican Breakfast Cassarole:
- Take all ingredients
- Take 1 packages Bob Evans sausage regular
- Get 1 packages Bob Evans Maple Sausage
- Get 1 large Vadallia Onion
- Get 2 each sweet red peppers
- Make ready 1 each green bell pepper
- Prepare 4 jalapeño diced. with or without seeds
- Make ready 4 medium Tomatoes
- Prepare 1 large bag of hashbrowns
- Make ready 8 eggs
- Get 2 cup milk
- Get 1 large bag of cheddar cheese shredded
- Take 1 large bag of mozzarella cheese
- Prepare 1 cream cheese
- Take 1 Salt and pepper
- Get 2 tbsp ground cumin
- Get 1 tsp red pepper flake
- Make ready 3 can of grands bisquits
- Make ready 1 tsp paprika
- Take 2 tsp oregano
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Steps to make Mexican Breakfast Cassarole:
- Ground sausage and While sausage is cooking dice your veggies. Then add diced onions and all peppers until cooked. Then drain. Put back in pan. Add 1/2 cup of milk and the cream cheese. Add all your seasons. Let simmer until creamy. Once done add your diced tomatoes.
- While mixture is simmering take bisquits as needed to cover bottom of pan. Flatten out bisquits a bit to make a fully covered bottom layer of the baking pan. - - Now put your hasbrowns on and fry them as normal to golden brown and done. Drain them. Take eggs and milk and beat together in a bowl.
- Take the sausage and pepper/onion mix and pour over bisquits in the pan. Take the beaten eggs and pour over the sausage mix. Then layer the cheeses using half of each bags of cheddar cheese and mozzarella cheese.
- Then take the cooked hasbrowns and spread across on top of the cheeses. Now add the other half bag of the cheeses. Cover with foil and bake at 350 for 30 minutes.
- After the 30 minutes take out of oven and remove foil. Take the rest of your bisquits and split apart by pulling them apart into two pieces. Layer the top with the bisquits. Cover best you can all over. Bake for additional 10 minutes or so until bisquits are done and golden brown. Absolutely amazing!!
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