Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, curry chicken in rendang way. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Curry chicken in rendang way is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Curry chicken in rendang way is something which I have loved my whole life. They are fine and they look wonderful.
Rendang chicken curry gets its intense flavor from how the curry infuses with the meat. It is one of the most popular Indonesian dishes. One of the more popular Indonesian dishes in Thailand and throughout Asia is rendang chicken or beef curry. The simplest way to make my favorite Malaysian chicken rendang curry, by using a slow cooker.
To begin with this recipe, we must prepare a few components. You can have curry chicken in rendang way using 21 ingredients and 4 steps. Here is how you cook it.
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The ingredients needed to make Curry chicken in rendang way:
- Make ready 1 kg chicken drumsticks (chop to half)
- Take 500 gm potatoes (slice into half)
- Make ready 1 dl water
- Make ready Curry paste ingredients
- Get 200 gm curry chicken powder
- Make ready 100 gm curry masala powder
- Get 1 dl chili paste
- Prepare 1 tablespoon Tumeric powder
- Make ready 1 tablespoon mixed spices (7 spices)
- Make ready 2 tablespoon cooking oil
- Make ready 6 pcs lemon leaf
- Make ready 2 stalks lemon grass (fine chopped)
- Prepare 3 red onions (minced)
- Get 3 Cloves garlic (minced)
- Make ready 1 teaspoon shrimp paste (belacan)
- Take 1 dl coconut flakes
- Take 6 cloves star arnise
- Get 1 stalk cinnamon stick
- Make ready 2 tablespoon brown sugar
- Get 1 teaspoon salt
- Take 1 dl water
Add the chicken, turn to coat. Be the first to review this recipe. Add chicken pieces and stir well. Continue stirring occasionally as you bring the curry to a boil.
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Instructions to make Curry chicken in rendang way:
- Mixed all the curry paste ingredients into a bowl. Stir until all is combine.
- Add cooking oil in big pot. Pour in the potatoes, cook for around 5min then pour in 1 dl water. Stir well l, continue to cook the potatoes until the water reduce.
- After that pour in the drumsticks. Stir together with the potatoes. Continue stir well around 10min in medium heat.
- Finally last step, add in the curry paste. Stir well together and continue to cook for 15min in medium heat. After 15min then lower the heat to lower heat. Let it slow cook for 30min (stir once a while, to avoid get burn on the pot)
Add chicken pieces and stir well. Continue stirring occasionally as you bring the curry to a boil. Then reduce heat to a bare simmer. This rich and flavourful chicken rendang is simple yet delicious. Beef or mutton may be used instead, according to your preference.
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