Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, seasoned flounder sashimi rice bowl. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Seasoned Flounder Sashimi Rice Bowl is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Seasoned Flounder Sashimi Rice Bowl is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook seasoned flounder sashimi rice bowl using 5 ingredients and 3 steps. Here is how you can achieve it.
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The ingredients needed to make Seasoned Flounder Sashimi Rice Bowl:
- Prepare 1 as much (to taste) Flounder sashimi
- Get 4 tbsp Kombu based mentsuyu (3x concentrate)
- Prepare 1 tbsp Soy sauce
- Prepare 1 White sesame seeds
- Make ready 1 Egg yolk
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Steps to make Seasoned Flounder Sashimi Rice Bowl:
- Put the flounder sashimi, mentsuyu, and soy sauce in a deep dish and lightly mix. Cover with plastic wrap and chill for 10 minutes.
- Prepare some rice in a rice bowl, then top with the seasoned flounder from Step 1.
- Put an egg yolk on the top center and sprinkle with white sesame seeds.
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