Steps to Make Homemade Young Jackfruit gravy(Sayur nangka)

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The ingredients needed to make Young Jackfruit gravy(Sayur nangka):

1. Prepare Jackfruit Young Green
2. Prepare 2 bay leaves
3. Make ready (250 ml) of 1 C (250 ml) of thick C coconut milk water mix with 1
4. Take Salt to season
5. Take 5 shallots
6. Prepare 2 cloves garlic
7. Get 4 - 5 eye chilis red bird ' s
8. Make ready 1 inch turmeric
9. Take 1 inch galangal
10. Get 1 inch ginger
11. Prepare 3 candlenuts / kemiri
12. Make ready 1 lemongrass stalk of (remove the stalks)
13. Prepare 1 tsp shrimp paste / belacan / terasi

Steps to make Young Jackfruit gravy(Sayur nangka):

1. Boil the young green jackfruit/nangka until it is very soft, probably about 30 minutes or longer. Drain and set aside
2. Heat some oil in a pot and saute the ground spices until fragrant. Season with salt. Add the nangka and coconut milk. Bring to boil and then lower the heat to simmer for another 15 minutes or until slightly thickened. Turn off the heat

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