Steps to Make Favorite Javanese Fried Rice

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The ingredients needed to make Javanese Fried Rice:

1. Get 250 gr long grain rice
2. Take 3 pcs birdeye chillies (you could skip it if you don't like spicy food)
3. Make ready 2 pcs shallots
4. Get 3 pcs garlic
5. Prepare 1/8 tsp shrimp paste/ belacan/ "terasi"
6. Take 1 tsp corriander seeds
7. Make ready 1/4 tsp sugar
8. Prepare 1/4 tsp salt
9. Get 1/4 tsp white pepper
10. Prepare 3 tbs cooking oil (I use vegetable oil)
11. Make ready 250 gr beef, diced and boil it first until tender
12. Make ready 3 pcs bacon, diced and fry it first
13. Make ready 1 1/2 tbs water
14. Make ready 2 tbs sweet soy sauce
15. Get 1/2 cup frozen vegetables (I use frozen winter vegetables)

Japanese fried rice is often served with grilled chicken at restaurants. My favorite variant is to use leftover roasted chicken with the fried rice. It makes it a complete dish. Japanese Fried Rice. this link is to an external site that may or may not meet accessibility guidelines.

Steps to make Javanese Fried Rice:

1. Crushed with mortal and prestel: Chilli, shallots, garlic
2. Shrimp paste/belacan/"terasi", corriander seeds, sugar
3. Salt, white pepper. Crushed until smooth
4. Add cooking oil at the frying pan, and add the crushed spices, stir fry until fragrant
5. Add water and mix
6. Add sweet soy sauce and mix
7. Add beef and mix
8. Add bacon and mix
9. Add frozen vegetables, and mix until the vegetable thawed
10. Add rice and mix all
11. Serve it with prawn cracker, cucumber, and sunnyside egg. If you like you could add sambal oelek too.

It makes it a complete dish. Japanese Fried Rice. this link is to an external site that may or may not meet accessibility guidelines. Japanese fried rice (aka 'Yakimeshi' or 'Chahan') is a simple, inexpensive, flavorful rice dish. It's made up of leftover rice, seasonings, and your choice of veggies and protein. Japanese fried rice is called 'chāhan' (チャーハンor炒飯).

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