Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, eggplant in spicy chilli. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Eggplant in spicy chilli is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Eggplant in spicy chilli is something that I have loved my whole life. They’re fine and they look wonderful.
Spicy Eggplant & Capsicum Curry (Indo-Chinese Fusion Recipe). Shandong Spicy Eggplant With Peppers And Potato Recipe (Di San Xian Recipe). To begin making the Eggplant in Chilli Garlic Sauce Recipe, we will first get all the ingredient ready. Our first step is to roast the eggplant until they.
To begin with this particular recipe, we must prepare a few ingredients. You can cook eggplant in spicy chilli using 12 ingredients and 4 steps. Here is how you can achieve that.
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The ingredients needed to make Eggplant in spicy chilli:
- Make ready 6-10 small long eggplants
- Prepare 1 cup salted fish
- Prepare 6 green chillies
- Get 1/2 cup oil
- Make ready Sambal sauce
- Prepare 10 thai chillies
- Prepare 5 eshallot or 1 red onion
- Prepare 5 garlic cloves
- Prepare 1 truss tomato
- Take 10 kaffir lime leaves (deveined)
- Prepare 1 tsp belacan (optional)
- Get 1 tsp sugar
This spicy eggplant chili recipe is the perfect choice. Spicy and flavorful, it's full of healthy ingredients that will satisfy your tastebuds as well as keep you full. Unlike heavy chilies made with meat, this one doesn't take a long time to prepare and won't weigh you down. Stirfry eggplant infused with Asian and Indian Spices Love this recipe.
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Instructions to make Eggplant in spicy chilli:
- Blend all sambal ingredients using food processor and slow fry in heated oil. Set aside.
- Cut eggplants into half or quarters depend on the size and fry in batches. Set aside.
- Using a small pan, fry salted fish until brown, add green chillies and sambal. Cook until green chillies half cooked.
- Add eggplant into the pan and put about 2 TBSP water. Cook until all water evaporated. Serve with steam rice.
Unlike heavy chilies made with meat, this one doesn't take a long time to prepare and won't weigh you down. Stirfry eggplant infused with Asian and Indian Spices Love this recipe. There are several versions of this dish online so I decided to put my spin on it. There it was in BOLD - Spicy Chinese Eggplant with Szechuan Sauce with a huge star and circle around it Sometimes I'll even top it with this Peanut Chili Crunch which adds great texture and flavor. Always nice to have on hand ( my husband looooooves this stuff!).
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