Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, spicy sour pineapple. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spicy Sour Pineapple is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Spicy Sour Pineapple is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have spicy sour pineapple using 7 ingredients and 3 steps. Here is how you cook that.
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The ingredients needed to make Spicy Sour Pineapple:
- Make ready 1 pineapple, cut and wash in salt water
- Take 80 gr sugar
- Make ready 1/2 tsp salt
- Take 1 tbsp vinegar
- Make ready 1.5 cup water
- Take Cut finely and mash: 3 red chilli padi
- Make ready Belacan (i skip this), mix with water and strain it
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Steps to make Spicy Sour Pineapple:
- Boil water, sugar, salt, vinegar and chilli and belacan. Simmer until the sugar dissolves. Sets aside to cool it down to room temperature
- Cut pineapple, soak in salt water for 10 minutes.
- Mix pineapple and sugar/chilli water. Keep in the fridge. Serve cold. Very refreshing!
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