Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sashimi transformed! easy non-fried tuna fries. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sashimi Transformed! Easy Non-fried Tuna Fries is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Sashimi Transformed! Easy Non-fried Tuna Fries is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have sashimi transformed! easy non-fried tuna fries using 10 ingredients and 7 steps. Here is how you can achieve it.
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The ingredients needed to make Sashimi Transformed! Easy Non-fried Tuna Fries:
- Prepare 100 grams Tuna (sashimi grade)
- Take 1 dash Pepper
- Get 2 tsp Mayonnaise (for dredging)
- Prepare 4 tbsp Panko (for dredging)
- Make ready 2 tbsp Mayonnaise (for pan-frying)
- Prepare 1 tbsp ◎ Worchestershire-style sauce (for the sauce)
- Make ready 1 tbsp ◎ Ketchup (for the sauce)
- Take 1 tsp ◎ Sugar (for the sauce)
- Get 1 dash Dried parsley (for garnish)
- Make ready 1 Lemon juice (optional)
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Steps to make Sashimi Transformed! Easy Non-fried Tuna Fries:
- Make the sauce. Combine the Worchestershire-style sauce, ketchup, and the sugar in a heatproof container, and microwave for 15 seconds at 500 W. Mix well.
- Lightly pepper one side of the sashimi.
- Put the tuna and mayonnaise in a plastic bag. Massage over the bag to mix thoroughly.
- Add panko and shake the bag so that the panko will coat the tuna evenly.
- Heat the frying pan and spread the mayonnaise for pan-frying. When the mayonnaise begins to melt, align the panko-coated tuna without overlapping.
- Cook on both sides over medium heat. Take care not to burn. When golden brown, transfer onto a serving dish.
- Dish it up, and it's done. Scatter on some parsley to make it colorful. Sprinkle a little lemon juice to give it a refreshing flavor.
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