Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, refreshing lychee & jasmine jello. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Refreshing Lychee & Jasmine Jello is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Refreshing Lychee & Jasmine Jello is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have refreshing lychee & jasmine jello using 10 ingredients and 8 steps. Here is how you cook it.
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The ingredients needed to make Refreshing Lychee & Jasmine Jello:
- Make ready [Jello]
- Get 500 ml Jasmine tea
- Make ready 25 grams Granulated sugar
- Take 15 grams Pearl Agar 8
- Prepare [Lychee Syrup]
- Make ready 50 grams Granulated sugar
- Make ready 50 ml Jasmine tea
- Get 5 Lychee
- Get [Decorations]
- Get 1 Chinese wolfberries (if available)
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Steps to make Refreshing Lychee & Jasmine Jello:
- (Preparation) Make the jasmine tea and strain it. Soak the wolfberries in slightly sweetened hot water to soften.
- Combine the pearl agar and 25g of granulated sugar well. (So that the agar doesn't form lumps.)
- Heat the jasmine tea to 85°C (until right before boiling) and then remove from the heat. Add Step 2 and mix with a whisk to dissolve.
- Pour into a Tupperware or other plastic container. Once cooled, chill in the refrigerator until it hardens.
- [Make the syrup] Remove the skins from the lychee. Remove the pit as you crush the lychee into pieces. (Save any juice that runs out at this point.)
- Heat the 50 ml of jasmine tea and 50g of granulated sugar. Once it comes to a boil, stop the heat.
- Combine the lychee, the lychee juice, and the hot syrup. Once cooled, chill in the refrigerator.
- [To Finish] Once the jello has hardened, roughly break it apart with a spoon as you transfer it to the glasses. Top with lots of syrup and decorate with the wolf-berries.
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