Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, eggs in red hot chilli sauce. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Eggs in Red Hot Chilli Sauce is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Eggs in Red Hot Chilli Sauce is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook eggs in red hot chilli sauce using 13 ingredients and 4 steps. Here is how you cook that.
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The ingredients needed to make Eggs in Red Hot Chilli Sauce:
- Take A. 6 hard boiled eggs
- Make ready B. Blended paste
- Make ready 1 C cut, soaked, softened dried chillies
- Get 1 small brown onion
- Get 1 shallot
- Take 1 thumb size of shrimp paste / terasi / belacan (optional)
- Take C. Seasonings
- Prepare 1 thumb size of seedless tamarind paste + 1/4 C hot water
- Take 1 tsp chicken seasoning powder
- Make ready 1 tbsp grated coconut sugar / grated palm sugar / white sugar
- Make ready Note:
- Make ready 1 . Adjust seasonings accordingly
- Get 2 . Reduce sugar for a less sweet sauce
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Steps to make Eggs in Red Hot Chilli Sauce:
- A - Prepare hard boil eggs. Remove the skin and then deep fry until light golden brown. Keep aside.
- B - Place ingredients in B and few tablespoons of water in a blender. Blend into a fine paste. Keep aside.
- C - Prepare seasonings. Soak a thumb size of tamarind paste in 1/4 cup of hot water. Once softened, squeeze the paste to get the juice and remove only the unwanted root or seed, if any. Grate palm or coconut sugar, if using. Palm and coconut sugar can also be replaced with white sugar.
- Cooking the dish - Heat 1/4 cup of oil in a wok or large pan. Stir in B and keep stirring until oil is starting to seperate from the paste. Add tamarind juice. Stir. Season with the rest of the ingredients in C. Add A (eggs) into the sauce and stir until eggs are fully coated. Dish up. Eggs and sauce go well with white rice.
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