Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, nyonya fish head curry. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Nyonya Fish Head Curry is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Nyonya Fish Head Curry is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook nyonya fish head curry using 24 ingredients and 6 steps. Here is how you can achieve that.
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The ingredients needed to make Nyonya Fish Head Curry:
- Get 1 Snapper Fish Head (be sure to remove the gills)
- Prepare Blended Paste (processed in a blender);
- Take 40 g Shallots
- Get 20 g Ginger
- Take 20 g Garlic
- Take 3 pc Red Chillies
- Take 6 pc Dried Chillies
- Prepare 20 g (2 cm) Turmeric Root
- Prepare Spices (mix well in a bowl);
- Make ready 3 tsp Coriander Powder
- Take 1 tsp Cumin Powder
- Make ready 1 Tbsp Shrimp Paste (Belacan)
- Prepare Vegetables;
- Make ready 3 pc Okra (cut into pieces)
- Get 1 Eggplant (cut into pieces)
- Make ready Other Ingredients;
- Prepare 1-2 cups Coconut Milk
- Get 3 Tbsp Cooking Oil
- Take 2 stick Lemongrass (bruised)
- Prepare 2 pc Tamarind Slices
- Make ready 1 sprig Curry Leaves
- Take 1 Ginger Flower (sliced middle)
- Prepare as needed Salt to taste
- Get 1 Tbsp Palm Sugar
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Steps to make Nyonya Fish Head Curry:
- In a pot, heat the oil until hot on high heat and fry the spices until fragrant (10 seconds). Then add the blended paste and mix well. Fry until the oil separates.
- Next add in 1 or 2 cups of coconut milk (depends on the size of the pot and fish), ginger flower, lemongrass, palm sugar, curry leaves, tamarind slices and mix well. Then add in the fish head and vegetables and cover with a lid.
- Let it cook for 5 to 10 minutes until vegetables are tender. Turn the fish head on the other side if needed. If there is not enough liquid, an additional 1/2 cup of coconut milk or just water will do.
- Cook until the sauce has thicken to a desired consistency. Season to taste.
- NOTE; if you can't find Shrimp Paste, just use 1 Tbsp Dried Shrimp and pound it to a paste.Traditionally you want Red Snapper fish head, but that's too big for 1 person. Rather, Snapper or Sea Bass head fits better. If you are cooking Red Snapper, double the recipe.
- Commentary - HOW TO EAT FISH HEAD CURRY; If you've had fish head, then you'll know that the head doesn't really have a lot of meat; poor man's food after all. The focus is not really on the meat though, what is great is the curry itself, as it contains all the flavors and nutrients from the fish head.
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