Simple Way to Prepare Any-night-of-the-week Nyonya Curry Noodles

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The ingredients needed to make Nyonya Curry Noodles:

1. Prepare For Curry;
2. Make ready 40 g Shallots
3. Prepare 20 g Garlic
4. Get 20 g Ginger
5. Prepare 3 pc Red Chillies
6. Take 4 pc Dried Chillies (rehydrate, deseeded)
7. Make ready 1-2 Tbsp Fermented Shrimp Paste (Belacan)
8. Get 3 pc Candle Nuts
9. Take 3 tsp Coriander Powder
10. Make ready 1 tsp Cumin
11. Get 1 cup Stock (chicken,vegetable or fish)
12. Take 1 cup Coconut Milk
13. Prepare 1 stick Lemongrass (bruised)
14. Make ready 1 sprig Curry Leaves
15. Prepare 1 pc Ginger Flower (Bunga Kantan, sliced middle)
16. Make ready 2 pc Tamarind Slices (Asam Keping)
17. Get 1 Tbsp Palm Sugar
18. Get as needed Salt
19. Make ready 3 Tbsp Cooking Oil
20. Make ready For Final Dish;
21. Make ready 200 g Rice Vermicelli or Yellow Noodles (any will do)
22. Make ready 1 Tbsp Oil
23. Take as needed Water (for boiling noodles)
24. Get 8 pc Fishballs
25. Take 8 pc Fried Tofu
26. Prepare 50 g French Beans (cut lengthwise)
27. Prepare 50 g Cabbage (shredded roughly)
28. Get 1 pc Red Chilli (finely sliced, garnish)
29. Prepare 1 pc Green Chilli (finely sliced, garnish)

Instructions to make Nyonya Curry Noodles:

1. CURRY PASTE; Blend the shallots, garlic, ginger, red chillies, rehydrated dried chillies, coriander powder, cumin powder, fermented shrimp paste and candle nuts into a paste.
2. COOK THE PASTE; heat the cooking oil in a pot/wok until hot and fry the curry paste until the oil separates. (If you want to add meat, this is when you add it too.)
3. MAKE GRAVY; add in stock, coconut milk, lemongrass, ginger flower, curry leaves, tamarind slices, palm sugar and mix well. Cook until the gravy is reduced by half. Season with salt.
4. PREP THE NOODLES; While the curry is cooking, cook the noodles in pot of boiling water until soft. Lift, strain the excess water and add a 1 Tbsp of Cooking Oil to prevent sticking.
5. ASSEMBLY; when ready to serve, cook the fishballs, fried tofu, french beans in the curry for 3 - 5 minutes. Place noodles in a bowl or soup plate and top it with cabbages. Then pour the curry onto the noodles and arrange the fishballs, tofu and vegetables. Ready to serve.
6. NOTE; if you want to add prawns, fried fish, fried chicken - anything within reason really - by all means.

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