Easiest Way to Prepare Homemade Sambal Shrimp (Sambal Udang)

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The ingredients needed to make Sambal Shrimp (Sambal Udang):

1. Make ready 150 g Shrimp
2. Make ready Sambal Paste (process in a blender);
3. Prepare 60 g Shallots
4. Take 30 g Dried Chilli (deseed, rehydrate)
5. Make ready 20 g Ginger
6. Prepare 20 g Garlic
7. Make ready 20 g Fermented Shrimp Paste (Belacan)
8. Take For Frying;
9. Take 3 Tbsp Cooking Oil
10. Get 1/4 cup Tamarind Juice
11. Prepare 2 tsp Sugar
12. Take as needed Salt

Instructions to make Sambal Shrimp (Sambal Udang):

1. Heat 3 Tbsp of Cooking Oil in a wok until hot. Add the Sambal paste, Tamarind juice, sugar, (bitter beans too) and cook them until the oil separates.
2. When the oil separates, season with salt if needed and add the shrimp. Cook for 1-2 minutes (or until tender) and turn off the heat. Serve with coconut cream rice.

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