Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, malay countryside fried rice (nasi goreng kampung). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Malay Countryside Fried Rice (Nasi Goreng Kampung) is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Malay Countryside Fried Rice (Nasi Goreng Kampung) is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have malay countryside fried rice (nasi goreng kampung) using 16 ingredients and 4 steps. Here is how you cook that.
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The ingredients needed to make Malay Countryside Fried Rice (Nasi Goreng Kampung):
- Get 4 cups Cooked Rice
- Prepare 300 g Chicken Meat (boneless, skinless, cut into pieces)
- Make ready 50 g Dried Anchovies (ikan bilis)
- Make ready 2 pc Eggs (whisked)
- Take 150 g Water Spinach (kangkung)
- Prepare 50 g Red Onion
- Take Sambal Paste (processed in a blender);
- Prepare 6 pc (20 g) Red Bird's Eye Chilli
- Make ready 60 g Shallots
- Take 20 g Garlic
- Get 25 g Fermented Shrimp Paste (Belacan)
- Make ready For Stir Frying;
- Prepare 5 Tbsp Cooking Oil
- Make ready 2 Tbsp Lime Juice
- Make ready 2 tsp Sugar
- Get as needed Salt
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Instructions to make Malay Countryside Fried Rice (Nasi Goreng Kampung):
- PRE-COOK; heat 2 Tbsp of oil until hot and fry the dried anchovies until it is brown and crispy. Remove and set aside. Then caramelise the red onion until it is tender and translucent. Remove and set aside. Lastly, cook the eggs scrambled, remove and set aside.
- COOK THE PASTE; Heat 3 Tbsp of cooking oil until hot. Add the Sambal paste, chicken, lime juice, sugar, and cook it until the oil separates from the paste.
- COOK THE RICE; once the oil separates, add in the rice and mix well. Then add in one at a time the eggs, anchovies, onions, mixing well in between them. Season with salt.
- ADD THE SPINACH; Lastly add in the spinach. It might look alot but mix it well; the spinach will wilt and once it has wilted, turn off the heat and keep mixing until the spinach has completely shrunk.
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