Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, sambal fried rice (nasi goreng sambal tumis). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Sambal Fried Rice (Nasi Goreng Sambal Tumis) is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Sambal Fried Rice (Nasi Goreng Sambal Tumis) is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have sambal fried rice (nasi goreng sambal tumis) using 14 ingredients and 5 steps. Here is how you can achieve that.
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The ingredients needed to make Sambal Fried Rice (Nasi Goreng Sambal Tumis):
- Take 4 cups Cooked Rice
- Take 200 g Mackerel
- Get Sambal Paste (processed in a blender);
- Make ready 50 g Shallots
- Make ready 20 g Garlic
- Get 50 g Fresh Red Chillies
- Prepare 25 g Fermented Shrimp Paste (Belacan)
- Take For Stir Frying;
- Get 6 Tbsp Cooking Oil
- Take 2 pc Eggs (whisked)
- Make ready 1 cup Frozen Veggies (optional)
- Make ready 2 Tbsp Lemon Juice
- Make ready 2 tsp Sugar
- Take as needed Salt
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Instructions to make Sambal Fried Rice (Nasi Goreng Sambal Tumis):
- MARINADE; Once you've processed the Sambal ingredients into a paste, take 2-3 Tbsp of it and marinate the fish.
- EGGS; Heat 1 Tbsp of cooking oil in the wok until hot then add the eggs and cook it scrambled. Once it has cooled, remove and set aside.
- FRY THE FISH; add 2 Tbsp of cooking oil to the hot wok and fry the fish, 2 minutes for each side. Remove it and set aside. NOTE, usually the fish is then broken into bite size pieces.
- COOK THE PASTE; heat 3 Tbsp of cooking oil until hot, then add the Sambal paste, lime juice, sugar and veggies. Cook until all the liquid has evaporated, the colour of the Sambal turns darker and the oil separates from the paste.
- FRY THE RICE; once the oil separates, add the rice and mix well. Then add the fish, the eggs, and mix them well. Season with salt, taste test and then serve.
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