//]]> Simple Way to Make Quick Horse Mackerel Sashimi Tossed in Mustard Marinade | Make Your Favorite Restaurant Dishes At Home!

27/12/2020 17:02

Simple Way to Make Quick Horse Mackerel Sashimi Tossed in Mustard Marinade

by Inez Rivera

Horse Mackerel Sashimi Tossed in Mustard Marinade
Horse Mackerel Sashimi Tossed in Mustard Marinade

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, horse mackerel sashimi tossed in mustard marinade. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Horse Mackerel Sashimi Tossed in Mustard Marinade is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Horse Mackerel Sashimi Tossed in Mustard Marinade is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook horse mackerel sashimi tossed in mustard marinade using 14 ingredients and 6 steps. Here is how you cook it.

 

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The ingredients needed to make Horse Mackerel Sashimi Tossed in Mustard Marinade:
  1. Take 150 grams Horse mackerel (sashimi quality)
  2. Take 1 1 teaspoon Salt
  3. Take 30 grams ●Grated onion
  4. Take 2 tbsp EX olive oil
  5. Make ready 1 1/2 tbsp ●White wine vinegar or rice vinegar
  6. Get 1 up to 3 teaspoons ●Lemon juice
  7. Get 2 tsp ●Grainy mustard
  8. Prepare 1 tsp ●Honey
  9. Take 1/2 tsp ●Grated garlic
  10. Take 2 pinch ●Consommé soup stock granules
  11. Get 1 ●Bay leaf
  12. Make ready 1 dash ●Black pepper
  13. Prepare 1 Dried Italian herb mix
  14. Get 1 For finishing: EV olive oil ☆ finely chopped onion or red onion


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Instructions to make Horse Mackerel Sashimi Tossed in Mustard Marinade:
  1. In this recipe, I used filleted small horse mackerel (with no skin). Combine the ● ingredients in a bowl.
  2. Comparing a fillet of horse mackerel I used to a medium egg. 6 fillets of horse mackerel weighed about 150 g. Remove the small fish bones.
  3. Sprinkle salt evenly on both sides of the fish and set aside for 10 to 15 minutes. Be careful not to leave them for too long. Since the fillets are small, they will be too salty if you leave them for too long.
  4. Rinse and pat dry. Cut into about 3 cm wide pieces.
  5. Toss the fish from Step 4 in the ● marinade. Serve, or let sit for a while if you prefer.
  6. Transfer to a platter. If you like, garnish with finely chopped onion and drizzle in a little olive oil / lemon juice to taste (the fish in the picture is garnished with red onion).

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