How to Prepare Any-night-of-the-week Chicken in Spicy Tamarind Sauce (Ayam Asam Pedas)

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The ingredients needed to make Chicken in Spicy Tamarind Sauce (Ayam Asam Pedas):

1. Take 350 g Chicken Meat (boneless, cut into pieces)
2. Prepare 1/2 tsp Salt (marinate)
3. Get Sambal Paste (blend well);
4. Prepare 20 g Dried Chilli (deseed, rehydrated)
5. Take 40 g Shallots
6. Make ready 20 g Garlic
7. Make ready 20 g Ginger Root
8. Make ready 20 g Galangal Root
9. Get 20 g Turmeric Root
10. Take 20 g Fermented Shrimp Paste (Belacan)
11. Take 20 g Lemongrass Stalk (white part)
12. Prepare Aromatics;
13. Get 2 stalk Ginger Flower (slice in half)
14. Take 2 stalk Lemongrass (bruised)
15. Make ready 10 sprigs Vietnamese Mint (Daun Kesum)
16. Make ready Other Ingredients;
17. Get 3 Tbsp Cooking Oil
18. Make ready 1 Tbsp Sugar
19. Make ready 1.5 cup Water
20. Make ready 100 g Okra
21. Prepare 2 pc Tomatoes (quartered)
22. Prepare 10 g Vietnamese Mint leaves (finely chopped, garnish)

These useful spices can be used to cook so many different meals! Ayam Penyet (Penyet Chicken) is an incredibly spicy Indonesian dish that is not for the faint-hearted. Place the sambal (chile sauce) at the bottom of a serving plate and place the chicken on top of UGC Reviews Modal. Reviews for: Photos of Ayam Penyet Pedas (Indonesian Spicy Penyet.

Steps to make Chicken in Spicy Tamarind Sauce (Ayam Asam Pedas):

1. MARINATE; Salt the chicken and set aside for 30 minutes or more.
2. COOK THE PASTE; heat 3 Tbsp of Cooking Oil until hot, then add the Sambal Paste. Cook the Paste until the oil separates.
3. TAMARIND; once the oil separates, add the Tamarind juice, Aromatics, Sugar and mix well. Bring it to a gentle boil and cover with a lid. Cook for 5 minutes and stirring occasionally.
4. CHICKEN; After 5 minutes, DISCARD the Aromatics, turn down the heat to a Simmer and then add in the Chicken. Cover with a lid and cook for 5 minutes while stirring occasionally.
5. VEGGIES; after 5 minutes, add the tomatoes and okra. Cover with lid and cook for 2 minutes. After that, remove the lid and season with Salt if necessary.
6. OPTIONAL; the dish is basically done but if you want to thicken the gravy, simply continue to simmer without a lid for another 5-10 minutes. You might want to remove the Okra and set it aside but you can leave the tomatoes and chicken in.
7. SERVE with cooked rice and garnish with Vietnamese Mint leaves.

Place the sambal (chile sauce) at the bottom of a serving plate and place the chicken on top of UGC Reviews Modal. Reviews for: Photos of Ayam Penyet Pedas (Indonesian Spicy Penyet. Ayam kecap pedas is an Indonesian take on Chinese chicken in ginger and soy sauce. In this Indonesian version, the sauce The taste is distinctly Indonesian, and once reduced, the sauce gives a nice glossy glace to coat the chicken, and they are especially good eaten with steamed white rice. ♥. Ayam Masak Merah - Although it shares basic similar spices to Chicken Curry.

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