Step-by-Step Guide to Prepare Favorite Water Spinach Sauteed with Dried Shrimp Paste (PONTIANAK)

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The ingredients needed to make Water Spinach Sauteed with Dried Shrimp Paste (PONTIANAK):

1. Make ready 2 bunches Kang kung (200 g), cut to taste
2. Take 1 tomatoes, roughly chopped (remove seeds if you don’t like)
3. Take 4 red chillis, sliced oblique
4. Get 1/2 tsp bouillon powder
5. Take 2 bay leaves
6. Prepare 1 section galangal, crushed
7. Prepare 1/2 tsp sugar
8. Take to taste Salt
9. Take a little oil for frying
10. Take GROUND SPICES
11. Take 8 shallots
12. Make ready 4 cloves garlic
13. Make ready 7 cayenne peppers
14. Get 1 tsp Belacan, roasted

Steps to make Water Spinach Sauteed with Dried Shrimp Paste (PONTIANAK):

1. Heat oil, then saute ground spices and galangal until fragrant (golden brown).
2. Add the bay leaves and water spinach, stir-fry until slightly wilted — first add the pieces of stem, after that the leaves.
3. Add a little water, if needed. Put in the tomatoes, red chili and bouillon powder. Stir well.
4. Once the tomatoes and chili wilt, add sugar and salt. Adjust the taste.
5. Remove and serve.

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