//]]> Recipe of Quick Laksa Curry Sarawak | Make Your Favorite Restaurant Dishes At Home!

24/01/2021 04:17

Recipe of Quick Laksa Curry Sarawak

by Joel Barton

Laksa Curry Sarawak
Laksa Curry Sarawak

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, laksa curry sarawak. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Laksa Curry Sarawak is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Laksa Curry Sarawak is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook laksa curry sarawak using 16 ingredients and 4 steps. Here is how you cook it.

 

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The ingredients needed to make Laksa Curry Sarawak:
  1. Get Chicken carcass bone
  2. Make ready Chicken breast / drumstick
  3. Get Prawns medium size
  4. Prepare Fish balls
  5. Make ready slices Fish cake
  6. Make ready Laksa noodles / mee hoon
  7. Prepare Hard boiled eggs
  8. Get leaves Coriander
  9. Get Bean sprouts
  10. Prepare Some onions
  11. Take Lime
  12. Make ready Laksa paste
  13. Take Sambal belacan
  14. Get Santan / Coconut milk
  15. Prepare 1 cube chicken stock
  16. Get 1 tsp salt


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Instructions to make Laksa Curry Sarawak:
  1. Prepare stock soup base with 2 litres of water in a pot. Add in coriander root and a few pieces of ginger.
  2. Remove the head and shells of some prawns. Stir fry the head and shells of prawns in oil untill aroma. Put the shells into the pot together with the chicken carcass bones and drumsticks or breast meat. Boil it for 15 minutes and let it simmer for another 30 minutes. The prawn meat can sear in a pan till aromatic and set aside for later garnishing.
  3. Add in a pack of laksa paste, coconut or santan milk. Add in 1 cube of chicken and salt to taste. Add in fish balls and fish slices. Let it simmer for 15 minutes. The laksa soup is ready.
  4. Cook some laksa noodles or mee hoon and set in a bowl. Pour in the laksa soup into the cooked noodles. Garnish and decorate the top with bean sprouts, onions, eggs, fish balls, fish slices, prawns, chicken and some sambal belacan. Ready to serve hot.

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