Steps to Make Quick Vegetable Curry with Salted Fish and Pineapple

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The ingredients needed to make Vegetable Curry with Salted Fish and Pineapple:

1. Prepare Curry Paste
2. Prepare 2 red onions / 12 shallots
3. Take 5 cloves garlic
4. Prepare 1 inch ginger
5. Make ready 1 stalk lemon grass
6. Get 2 teaspoons salt
7. Make ready 4 tablespoons fish curry powder
8. Prepare 1/2 cup water
9. Make ready Other Items
10. Get Brinjal
11. Take Long beans
12. Take Carrots
13. Take Cabbage
14. Prepare Pineapple
15. Get 2 cups coconut milk
16. Make ready 1 teaspoon belacan/prawn paste
17. Make ready 2 teaspoons assam/tamarind
18. Take 1 cup water
19. Prepare 2 stalks lemongrass
20. Take 8 curry leaves
21. Make ready 2-3 pieces salted fish
22. Take 1 tablespoon sugar
23. Get 2 teaspoons salt

Combine ingredients A and B together to make a curry paste. Cover the pot and allow to boil for a while. Remove the lid of the pot and add salted fish bones, prawns and pineapple. Check out our vibrant fish curry with juicy pineapple.

Steps to make Vegetable Curry with Salted Fish and Pineapple:

1. Chop up vegetables and pineapple.
2. Soak belacan and assam in warm water. Blend onions/shallots, garlic, ginger, lemongrass and 1/2 cup water into a paste.
3. Mix paste with curry powder and salt.
4. Fry salted fish, curry leaves, and lemongrass in oil. Stir in curry paste. Stir in 1 cup coconut milk.
5. Stir in vegetables and pineapple. Cover and cook.
6. Stir in rest of coconut milk, water, assam, belacan, sugar and salt. Once vegetables are soft and oil gets separated, serve over steamed rice.

Remove the lid of the pot and add salted fish bones, prawns and pineapple. Check out our vibrant fish curry with juicy pineapple. Fish and rice is the staple diet of the Bengalis - this dish is not only delicious but comforting and full of flavour, too. It does take a while to make, but it's. Vegetable curry with pineapple & coconut milk.

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