Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sambal spinach (kangkung belacan). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Sambal Spinach (Kangkung Belacan) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Sambal Spinach (Kangkung Belacan) is something that I’ve loved my entire life.
Kangkung Belacan is a Malaysian spicy water spinach stir fry flavored with chilies and shrimp It is made of fermented ground krill mixed with salt and is an essential ingredient in many sambals and Kangkung Belacan is the "real McCoy" but this Stir Fry Spicy Water Spinach is a close second. 😉. Stir-fried Sambal Kangkong (Kangkung Belacan in Malay, 马来风光 Ma Lai Feng Guang in Mandarin) is a very popular dish in Singapore and Malaysia. Kangkung Belacan is a very traditional and popular vegetable stir fry found in Singapore, Malaysia We'd order some rice or noodles, a chicken or beef dish, some sort of spicy sambal and always Substitute for Water Spinach in Kangkung Belacan. Chinese greens like choi sum and pak choi.
To begin with this recipe, we must first prepare a few ingredients. You can cook sambal spinach (kangkung belacan) using 14 ingredients and 3 steps. Here is how you cook it.
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The ingredients needed to make Sambal Spinach (Kangkung Belacan):
- Get 150 g Water Spinach (cut off the stems)
- Prepare as needed Water (for blanching)
- Prepare as needed Water (for cooling)
- Prepare Sambal Paste (processed in a blender)
- Get 50 g (3 pc) Fresh Red Chillies
- Prepare 60 g Shallots
- Make ready 20 g Garlic
- Make ready 20 g (2 Tbsp) Dried Shrimps
- Take 10 g (1 tsp) Fermented Shrimp Paste (Belacan)
- Get For Frying;
- Get 2 Tbsp Cooking Oil
- Get 2 Tbsp Lime Juice
- Get 2 tsp Sugar
- Prepare as needed Salt
Taste test and add salt if desired. Sambal Belacan - a Malaysian condiment made with fresh red chilies, lime juice, salt and sugar. Sambal Belacan is the building block of Malaysian cooking. In this sambal belacan recipe, you will find step-by-step photos and detailed method on how to make sambal belacan.
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Instructions to make Sambal Spinach (Kangkung Belacan):
- BLANCHING; Get ready a pot of water in the sink for cooling. Heat another pot of water (enough for blanching) and blanch the water spinach for 10 seconds. After that, immediately submerge it in the cooling pot, with running water pouring over it until the water spinach has cooled.
- COOK THE PASTE; Add 2 Tbsp of cooking oil in a wok and heat it until hot. Add in the Sambal paste, lime juice, sugar and mix well. Cook until the oil separates and the colour turns. Season with salt if needed.
- ASSEMBLY; cut the Water Spinach into segments and place it on a serving plate. Pour the Sambal Sauce into the Spinach and serve.
Sambal Belacan is the building block of Malaysian cooking. In this sambal belacan recipe, you will find step-by-step photos and detailed method on how to make sambal belacan. Water spinach is blanched and then topped with spicy sambal packed with umami flavor and aromatic herb. This specialty from Lombok is a must-try side dish. Water spinach or morning glory is known as kangkung in Indonesian language.
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