//]]> Step-by-Step Guide to Make Super Quick Homemade Roasted Veggies & Garlic For Pasta (rustic sauce) | Make Your Favorite Restaurant Dishes At Home!

14/12/2020 01:31

Step-by-Step Guide to Make Super Quick Homemade Roasted Veggies & Garlic For Pasta (rustic sauce)

by Ronnie Alexander

Roasted Veggies & Garlic For Pasta (rustic sauce)
Roasted Veggies & Garlic For Pasta (rustic sauce)

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, roasted veggies & garlic for pasta (rustic sauce). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Roasted Veggies & Garlic For Pasta (rustic sauce) is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Roasted Veggies & Garlic For Pasta (rustic sauce) is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook roasted veggies & garlic for pasta (rustic sauce) using 15 ingredients and 5 steps. Here is how you can achieve that.

 

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The ingredients needed to make Roasted Veggies & Garlic For Pasta (rustic sauce):
  1. Make ready 1 16oz Rigitoni Pasta
  2. Make ready 1 lb Sweet Italian Sausage
  3. Take 1 Roasted Head of Garlic
  4. Prepare 8 Fresh Basil Leaves - minced
  5. Prepare 5 cup Diced Tomatoes with Basil, Garlic and Oregano
  6. Make ready 3 each Fresh Tomatoes - peeled, seeded and chopped
  7. Make ready 8 oz Sliced Fresh Mushrooms
  8. Prepare 2 Stalks Celery - chopped
  9. Take 1 Onion - chopped
  10. Make ready 1 Summer Squash - chopped (like zucchini, crook neck & patty pan)
  11. Get 1/2 each Green, Red, Yellow & Orange Bell Peppers - chopped
  12. Prepare 1 tsp Sugar (combats tomato acidity)
  13. Make ready 1 Fresh Grated Parmasean Cheese
  14. Take 1 tsp Each Salt & Pepper
  15. Make ready 1/3 cup EVOO (extra virgin olive oil)


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Instructions to make Roasted Veggies & Garlic For Pasta (rustic sauce):
  1. Preheat oven to 450°F. Combine fresh tomatoes, mushrooms, celery, squash & onion in a large bowl. Add EVOO and toss to coat. Spread evenly over 2 cookie sheets. Sprinkle with the salt & pepper. Roast for 20 - 30 minites until done. Set aside.
  2. While veggies are roasting, remove casings from sausage and brown in a pot, breaking up pieces into bite size chunks.
  3. Add roasted garlic, basil, sugar & the canned tomatoes.
  4. Mix in roasted veggies and simmer for 1 hour.
  5. Prepare pasta according to package directions. Top pasta with veggie mixture and a sprinkling of cheese.

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