Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cheesy veggie breakfast casserole. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Cheesy Veggie Breakfast Casserole is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Cheesy Veggie Breakfast Casserole is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook cheesy veggie breakfast casserole using 12 ingredients and 9 steps. Here is how you can achieve it.
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The ingredients needed to make Cheesy Veggie Breakfast Casserole:
- Take 1 lb Italian breakfast sausage
- Get 1 dozen eggs
- Take 8 oz cream cheese
- Prepare 1/2 medium onion, chopped
- Take 8 slice bacon, chopped
- Make ready 1 medium zucchini, chopped small
- Get 1 medium yellow squash, chopped small
- Get 8 oz mushrooms, chopped
- Get 2/3 cup shredded cheddar cheese (or blend)
- Take 1 tbsp garlic powder
- Make ready 1 tbsp Italian blend seasoning
- Make ready Salt & pepper
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Instructions to make Cheesy Veggie Breakfast Casserole:
- Preheat oven to 400°F.
- In a medium pan (or microwave), brown sausage. Drain and set aside in a bowl.
- In same pan, cook bacon until almost crisp, drain and add all veggies and onions. Cook until soft.
- If necessary drain any additional grease. Turn off heat and stir in sausage, seasonings and cream cheese until well combined.
- In a large bowl whisk eggs until well mixed. Pour into a 13x9 casserole dish sprayed well with cooking spray.
- Drop meat mixture into eggs by spoonfuls, spreading it out as you go so that it is well spread out and eggs are throughout also.
- Cover tightly with foil and bake for 35 minutes.
- Uncover and sprinkle shredded cheese on top and bake an additional 15-20 minutes or until eggs are set and cheese beginning to brown.
- Let rest for about 5-10 minutes to cool. Serve with favorite toppings such as chopped tomatoes, sour cream, salsa. Enjoy!
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