Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, transform leftover sashimi in 5 minutes!. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Transform Leftover Sashimi in 5 Minutes! is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Transform Leftover Sashimi in 5 Minutes! is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have transform leftover sashimi in 5 minutes! using 6 ingredients and 8 steps. Here is how you can achieve that.
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The ingredients needed to make Transform Leftover Sashimi in 5 Minutes!:
- Get 1 as much as you have Sashimi cuts
- Prepare 1 Black pepper
- Prepare 1 tbsp Butter
- Get 1 tbsp Soy sauce
- Get 1 clove Garlic (if desired)
- Get 1 Shiso leaves, green onion, or yuzu pepper paste
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Instructions to make Transform Leftover Sashimi in 5 Minutes!:
- Sprinkle the desired amount of pepper on the sashimi.
- Slice the garlic, julienne the shiso leaves (optional), or finely chop the green onions (optional).
- Melt the butter in a skillet, sauté the garlic over low to medium heat and transfer the aroma of the garlic onto the butter. If you are using garlic paste, use chopsticks to combine evenly.
- Use as much garlic as you prefer. You don't need to add it.
- Pan-fry the sashimi on both sides until golden brown (be careful not to overcook).
- Once both sides of the fish are browned, swirl in the soy sauce, turn up the heat to high and coat the fish.
- Transfer the fish onto a serving plate, sprinkle with your favorite toppings and it's done.
- The photo shown here is tuna and salmon, but any fish other than blue-backed fish, squid, or octopus can be used. Use as many kinds of fish as you like!
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