Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, harvest vegetable soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Harvest Vegetable Soup is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Harvest Vegetable Soup is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook harvest vegetable soup using 18 ingredients and 8 steps. Here is how you cook it.
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The ingredients needed to make Harvest Vegetable Soup:
- Get 2 ounces oil
- Make ready 5-8 ounces Italian sausage, hot……remove the casing
- Prepare 3 strips bacon- diced
- Get 1 small sweet onion 1/4 inch diced
- Prepare 5 cloves garlic- chopped
- Prepare 3.5 ounces flour- by weight
- Prepare 2 quarts chicken stock
- Get 3 small idaho potato diced 1/2 inch
- Make ready 2 small carrots 1/4 inch dice
- Prepare 1 small zucchini- diced 1/4 inch
- Prepare 1 small yellow squash- diced 1/4 inch
- Take 1/2 pint cherry tomatoes diced
- Prepare 8 ounces kale- stems removed and cut into 1 inch dice
- Get 1/4 teaspoon thyme
- Take 1/2 teaspoon fennel seed
- Prepare 1 teaspoon paprika
- Make ready 1 teaspoon black pepper
- Prepare 1/2 teaspoons kosher salt
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Steps to make Harvest Vegetable Soup:
- Heat a 5 qt sauce pan and then add the oil.
- Brown the sausage and bacon.
- Add the onion and garlic and caramelize to a light to medium golden brown.
- Dust with all the flour and stir to make the compound roux.
- Add the chicken stock.
- Add the potatoes and carrots then simmer 10 minutes
- Add the remaining vegetable and seasoning and simmer 15 -20 minutes.
- Adjust the seasonings as needed.
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