Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, ugly smoked sausage casserole. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Ugly Smoked Sausage Casserole is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Ugly Smoked Sausage Casserole is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have ugly smoked sausage casserole using 12 ingredients and 5 steps. Here is how you can achieve it.
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The ingredients needed to make Ugly Smoked Sausage Casserole:
- Make ready 1 (12 oz) beef smoked sausage "rope"
- Get 1 (14.5 oz) can stewed tomatoes
- Take 1 large yellow onion
- Get 2 small zucchini
- Make ready 2 small to medium yellow squash
- Prepare 8 oz mushrooms (white button or cremini)
- Make ready 1 stick butter
- Take 1 1/3 cup yellow corn meal
- Make ready 1/2 cup all purpose flour
- Get 1/2 cup water
- Prepare 1-1 1/2 tsp salt (start with 1, adjust to taste)
- Get 1/4 tsp black pepper
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Steps to make Ugly Smoked Sausage Casserole:
- Prep: Cut sausage, zucchini, and yellow squash in half lengthwise, then slice to 1/2"thick slices. Clean and quarter mushrooms. Chop onion to 1/2" pieces. Preheat oven to 350°F.
- Melt butter in a large, deep sided sautée pan over medium heat. Add all ingredients prepped in step 1. Sprinkle with salt and pepper. Cook until veggies begin to just soften, stirring often. About 10 minutes.
- Add tomatoes with juices. Use spoon to break up some of the tomato slices into smaller pieces. Stir in water. Simmer 5 more minutes.
- Turn off heat. Combine corn meal and flour in a medium bowl. Add to veggie mixture. Stir to combine. It will look gloppy and pastey. This is good. Lol
- Press mixture into a greased 9x13" casserole. Bake uncovered 20 minutes. Remove from oven. Let sit 5-10 minutes before serving. Enjoy.
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