Easiest Way to Make Perfect Drunken Yellow Squash

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The ingredients needed to make Drunken Yellow Squash:

1. Get 1/2 cup Cabernet Sauvignon Blanc from New Zealand
2. Make ready 2 pounds yellow crook necked squash
3. Take 1/2 large onion diced
4. Prepare 1/3 pound sage bulk sausage
5. Prepare 1/2 teaspoon salt
6. Take 1/2 teaspoon granulated garlic powder
7. Take 1 tablespoon extra Virgin olive oil

Instructions to make Drunken Yellow Squash:

1. Brown the sausage add the onion
2. Chop the squash and add stirfry for 5 minutes and cover. Continue to sauté.
3. Add the Cabernet Sauvignon Blanc cover and let reduce 30 minutes or so
4. Stir occasionally.
5. Squash and onions are a few vegetables that taste so very good caramelized so after the liquids reduce caramelize the squash and onions.
6. Serve I hope you enjoy!!!

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